Importance of eating
Herring, flesh only, raw
Is a good source of vitamins, minerals, proteins and fiber
Herring, flesh only, raw is good for containing the following items :
Sodium mg 120, Potassium mg 320, Calcium mg 60, Phosphorus mg 230, Magnesium mg 32, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-175 | Sodium mg | 120 |
| Potassium mg | 320 | Calcium mg | 60 | Magnesium mg | 32 |
| Phosphorus mg | 230 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 170 | Manganese mg | 0 |
| Energy kcal | 190 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 50 | | |